Forager Project Expands Dairy-Free Greek Yogurt Line with New Flavors

Forager Project, known for its organic dairy-free foods, has expanded its Greek Style Yogurt lineup with four new flavored 5oz cups and a Vanilla 24oz multi-serve tub. This move comes less than a year after the brand launched its popular 24oz Unsweetened Plain Greek Style Yogurt.

According to the 2025 IFIC Food & Health Survey, 71% of Americans are attempting to increase their protein intake. Forager Project's new offerings aim to meet this demand by providing 10g of plant-based protein per 5oz serving, derived from a blend of organic cashews, coconutmilk, and rice protein.

The new flavors include Strawberry Rhubarb, Mango Passion Fruit, Vanilla Cinnamon, and Summer Berry, each formulated to offer a rich and creamy texture without the use of oils, gums, or fillers. The Vanilla 24oz tub maintains the creamy texture of the original Unsweetened Plain, with 11g of protein per serving.

Stephen Williamson, co-founder and CEO at Forager Project, stated, "Expanding our Greek yogurt family allows us to meet the need for protein-rich options without compromising on taste."

Forager Project's products are available nationwide at Sprouts Farmers Market and Whole Foods Market. This expansion underscores the company's commitment to delivering high-quality, plant-based alternatives that challenge traditional dairy expectations.

Forager Project remains focused on clean ingredients and organic sourcing, aiming to innovate in functionality, format, and everyday use occasions.