Forager Project: A Leader in Dairy-Free Innovation
Founded in 2013 by Stephen Williamson and JC Hanley, Forager Project has become a significant player in the plant-based food industry. As a family-owned creamery, Forager Project is dedicated to promoting plant-based eating, offering a range of products including yogurts, milks, and protein shakes, all crafted from organic cashews and coconuts.
Expansion of Product Offerings
Recently, Forager Project has broadened its Greek Style Yogurt lineup, introducing four new flavored 5oz cups and a Vanilla 24oz multi-serve tub. This expansion is a strategic response to the rising consumer demand for plant-based protein options, with each 5oz serving providing an impressive 10g of plant-based protein. In addition to new sizes, Forager Project is incorporating exotic fruit combinations in their yogurt lines to attract health-conscious consumers seeking nutritious and unique flavors.
Innovative Dairy-Free Creamers
The company has also expanded its dairy-free creamer line, adding three new flavors: Golden Salted Caramel, Banana Bread, and Mexican Chocolate. These additions showcase Forager Project's commitment to innovation and its focus on delivering diverse and appealing plant-based options.
Modified: 2026/06/27