Forager Project Introduces Three New Organic Dairy-Free Creamer Flavors

Forager Project, the organic dairy-free creamery, has announced the expansion of its creamer line with the introduction of three new flavors: Golden Salted Caramel, Banana Bread, and Mexican Chocolate. These new offerings aim to diversify the current market dominated by vanilla flavors, which account for nearly half of all shelf options.

The new flavors are crafted using clean, organic ingredients such as cashews, coconut cream, and gluten-free oat extract. Each flavor is designed to provide a unique taste experience. The Banana Bread creamer offers a sweet and creamy taste with notes of ripe banana and warm baked goods. The Mexican Chocolate flavor combines dark chocolate with a hint of heat for a rich experience, while Golden Salted Caramel blends sweet caramel with sea salt and turmeric for a balanced taste.

Stephen Williamson, co-founder and CEO of Forager Project, highlighted the brand's commitment to creating plant-based products that do not compromise on flavor. He stated, "Rather than simply replicating traditional dairy flavors, we looked to flavor profiles and taste traditions from around the world that could deliver warmth, nostalgia, and discovery."

The new creamers are available in 20-oz bottles with a manufacturer's suggested retail price of $6.99. These additions join Forager Project's existing line of creamers, which includes flavors like Plain Unsweetened, Cinnamon Vanilla, and Sweet & Creamy Brown Sugar.

Founded in 2013 by Stephen Williamson and JC Hanley, Forager Project is a family-owned creamery dedicated to promoting plant-based eating. The company's offerings span a variety of products, including yogurts, milks, and protein shakes, all made from organic cashews and coconuts. Forager Project is committed to maintaining transparency and positive impact throughout its supply chain.