Dairy Innovation: A New Era in Southern Chile

Montivero's vision embraces a comprehensive efficiency model, focusing on precise 'pasture harvesting' to optimize land yield and selecting high-yield bovine genetics suitable for pasture-based systems, which maximizes milk production per animal. The use of technology and professional team management is central to this endeavor. Montivero, who holds a master's degree in business management, advocates for data-driven decision-making as opposed to relying solely on intuition.

Osorno's climate and soil conditions provide an ideal setting for this initiative, making it a prime spot for livestock, despite challenges like high land costs. Montivero's project showcases that with professional management and forward-thinking strategies, a well-run dairy farm in this region can generate economic returns surpassing many urban businesses.

In summary, Pablo Montivero's story illustrates how innovation can reshape dairy production. Lechería Manantiales represents not only a new venture but also a model for Chile's dairy industry, with its focus on sustainability, technology, and professional management signaling a promising future for agriculture in the region.