Overview of Chile's Dairy Industry

The dairy industry in Chile is an important agricultural sector, reflecting dynamic growth and structural changes.

Number of Dairy Cattle and Milk Production

As of the latest data, Chile has approximately 600,000 dairy cattle. The country's milk production volume is notably high, amounting to around 2.6 billion liters per year.

Milk Processing Volume

Chile processes a significant portion of its milk production. The processing volume reaches approximately 1.8 billion liters annually, reflecting the strong presence and efficiency of dairy processing plants in the country.

Cheese Production Volume

The cheese production volume in Chile is about 100,000 metric tons per year. This output supports both domestic consumption and export opportunities.

Milk Powder and Whey Production

Chile also specializes in producing milk powder and whey, with volumes reaching 80,000 metric tons and 60,000 metric tons respectively each year.

Key Dairy Enterprises

• Colun
• Soprole
• Nestlé Chile
• Watts

List of Dairy Farms

• Aldea Dairy Farm
• El Carmen Dairy Farm
• Santa Marta Dairy Farm

Export of Dairy Products

Chile exports around $350 million worth of dairy products annually, with cheese and powdered milk being the primary exported goods.

Import of Dairy Products

Imports of dairy products into Chile stand at approximately $200 million per year, covering a range of products including cheese, butter, and milk powder.

Recent Events in the Dairy Market

A significant event in Chile's dairy industry is Fonterra's decision to sell its Chilean dairy business. This move is part of a broader strategy of consolidation and has significant implications for local market dynamics and international trade relations.

Modified: 2024/10/08

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