Crave Brothers Farmstead Cheese Triumphs at 2026 Wisconsin State Fair

Crave Brothers Farmstead Cheese achieved significant success at the 2026 Wisconsin State Fair Dairy Products Contest, securing five awards, including top honors in two competitive categories. The company won first place in the Fresh Mozzarella class with its Bocconcini cheese, while its Ciliegine variant took second place in the same category. In the Flavored Soft Cheese class, Crave Brothers' Chocolate Mascarpone claimed the top spot, followed by its Marinated Fresh Mozzarella Ciliegine in second place. Additionally, Crave Brothers placed third in the String Cheese class with its Farmers Rope Skinny Sticks.

The Wisconsin State Fair Dairy Products Contest is highly regarded within the dairy industry, attracting numerous entries from Wisconsin's renowned dairy producers. Products are evaluated based on flavor, texture, appearance, and overall quality. Roseanne Crave, Sales and Marketing Manager of Crave Brothers Farmstead Cheese, expressed pride in the company's achievements, attributing the success to the dedication and commitment of the entire team to producing high-quality cheese.

Crave Brothers Farmstead Cheese is produced on the company's farmstead, utilizing milk from their own herd to create fresh products. The Crave family operates on 2,500 acres of land in south-central Wisconsin, growing crops like soybeans, corn, and alfalfa to feed their Holstein cows. The farm and cheese factory prioritize sustainability, employing practices such as biodigesters and water recycling.

Further details on Crave Brothers Farmstead Cheese's award-winning products, including recipes, can be found on their website. The company's cheese offerings include Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese.