Crave Brothers Farmstead Cheese

Crave Brothers Farmstead Cheese is a distinguished name in the dairy industry, known for its exceptional cheese products that originate from its own farm in south-central Wisconsin. The company operates on a sprawling 2,500-acre farm where the Crave family diligently grows crops such as soybeans, corn, and alfalfa to feed their herd of Holstein cows. This commitment to self-sufficiency ensures the production of high-quality milk, which is the cornerstone of their cheese offerings.

Achievements and Accolades

In 2026, Crave Brothers Farmstead Cheese achieved remarkable success at the Wisconsin State Fair Dairy Products Contest, earning five accolades. Their Bocconcini cheese won first place in the Fresh Mozzarella class, while the Ciliegine variant secured second place. In the Flavored Soft Cheese class, their Chocolate Mascarpone was awarded first place, with the Marinated Fresh Mozzarella Ciliegine coming in second. Additionally, Crave Brothers placed third in the String Cheese class with their Farmers Rope Skinny Sticks.

Sustainable Practices

The company places a strong emphasis on sustainability, utilizing biodigesters and water recycling methods to minimize their environmental footprint. These practices not only reflect their commitment to environmental stewardship but also ensure the long-term viability of their farming and cheese production operations.

Modified: 2026/06/24

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