Costa Rica: San Carlos, the Dairy Heart of Dos Pinos

One of the leading dairy companies in Central America, has established the region of San Carlos in Costa Rica as the epicenter of its cheese production thanks to a modern plant that processes hundreds of thousands of liters of milk daily.

The cheese plant of Dos Pinos in Ciudad Quesada, San Carlos, plays a key role in the cooperative's strategy. Located in an area that accumulates more than 50% of the milk collected by the company daily, the facility processes approximately 250,000 liters of milk per day. The plant produces a variety of cheeses, including the traditional queso Turrialba and Tico-rico, positioning Dos Pinos as a benchmark in pressed cheese production in the region.

Dos Pinos has invested in the expansion and modernization of this plant to increase its production capacity, incorporate new technology, and expand its product portfolio. This development not only strengthened the company but also boosted the local economy, ensuring a steady income for the dairy producers of the area.

The strategic location and investment in technology have made the Dos Pinos plant in San Carlos an example of what cooperative vision and constant work can achieve in Costa Rica's dairy sector.