Collaboration with Food Banks Increases Dairy Demand in Michigan

The United Dairy Industry of Michigan has observed a significant increase in the demand for dairy products through food banks across the state. Cortney Freeland, vice president of engagement and outreach, highlighted that over 70% of the dairy distributed via Michigan's food banks is now being purchased rather than donated. This marks a shift from the previous reliance on donations or surplus dairy.

Freeland explained that this change is part of a broader initiative to improve access to high-quality food. The collaboration between food banks, dairy producers, and processors is key to this effort, creating new opportunities within the food supply chain. The increased purchasing of dairy products allows the provision of nutrient-rich foods to those who need them most.

As food banks become more consistent customers of dairy, there is a corresponding rise in demand and sales. This development is seen as a positive step in addressing food security in rural communities throughout Michigan.

The United Dairy Industry of Michigan, along with its partners, is committed to ensuring that the growing demand for dairy is met, thereby strengthening the food security network in the state.