Chilean Dairy Sector Adopts New Sustainability Standard for 2025

Chile has introduced a new version of its sustainability standard for the dairy sector, known as version 2.0, which focuses on certifying farms for their environmental and productive practices. This initiative is part of a broader effort to enhance sustainability within the dairy industry.

The revised standard aims to address both environmental impact and productivity by encouraging dairy farms to adopt best practices that are environmentally responsible and economically viable. This move is expected to contribute to the sector's overall sustainability goals.

The certification process under the new standard will involve a thorough assessment of various practices employed by dairy farms, ensuring that they meet specific criteria related to sustainability. This includes measures to reduce carbon emissions, improve waste management, and optimize resource use.

Chile's dairy sector has recognized the importance of aligning with global sustainability trends, and the introduction of this updated standard is a step towards achieving these objectives. The initiative reflects a growing awareness and commitment to sustainable practices within the industry.

By implementing these standards, Chilean dairy farms are expected to not only improve their environmental footprint but also enhance their competitive edge in the global market, where sustainability is increasingly becoming a key consideration for consumers and businesses alike.