Chile Increases Dairy Imports by 8.7% Due to Gouda Cheese

During the first half of 2026, Chile saw an 8.7% increase in its dairy imports, amounting to a total of 411.1 million liters equivalent. This rise was significantly influenced by the heightened demand for Gouda cheese, which helped counterbalance a reduction in the importation of powdered milk.

The surge in Gouda cheese imports has reignited concerns among local dairy producers about the competition from international markets. This increasing dependency on imported Gouda cheese poses a challenge to domestic producers, who are facing pressure to compete with foreign products.

Industry experts have pointed out that the competitive pricing and quality of imported Gouda cheese have made it a popular choice among consumers, thereby driving up import figures. The shift in consumer preferences towards specific types of cheese is reshaping the dynamics of the dairy import market in Chile.

Additionally, the decline in powdered milk imports contrasts with the overall growth in the dairy import sector, highlighting a shift in consumer demand and market trends. The reasons behind the decreased importation of powdered milk remain a topic of interest for market analysts.

This trend in dairy imports is a crucial indicator of changing consumer preferences and the ongoing impact of global trade on local industries. The balance between imported and locally produced dairy products continues to be a focal point for stakeholders in the Chilean dairy market.