Chile's Dairy Indicators Show Promising Growth with Cheese and Value-Added Products on the Rise
Despite global market volatility, Chile's dairy production is experiencing sustained growth, with promising future prospects. According to a report by the National Federation of Milk Producers (Fedeleche), the receipt of raw milk in the first quarter of 2025 recorded a rise, spurring the production of various derived products. This good performance provides relief to dairy producers in a context of challenging international markets.
The increase in milk production is noticeable. During the first months of the year, raw milk receipts amounted to 766.89 million liters, facilitating an increase in cheese production and other dairy products. This growth, though not explosive, provides crucial stability and reinforces confidence in the production chain, showcasing the vitality and adaptability of the sector.
The encouraging outlook is supported by the sector's structure. Although the number of dairy producers in Chile has decreased, a global phenomenon, the activity has become more professionalized, with a strong focus on management, technological innovation, and sustainability. An example of this advancement is the certification of farms with the "Chile Conscious Origin" seal, highlighting a commitment to quality and traceability, key elements for competing in today's market.
In terms of market performance, the sector has shown mixed but generally favorable results. Per capita consumption remains at a substantial 139 liters annually, driving domestic demand. Concurrently, the sector is focusing on strategic initiatives to enhance its international presence, such as participating in global forums and organizing events like the IDF Summit 2025 in Chile, aiming to promote the exchange of experiences and trade.
In summary, the Chilean dairy industry is in a cycle of moderate but sustained growth. Production figures testify to the sector's resilience and capacity for innovation. Despite challenges, the commitment to sustainability, quality, and internationalization positions Chile as a relevant actor on the global dairy production map, with a promising future for both domestic markets and exports.
