Camel Milk and Climate Innovation: A Saharan Cooperative Makes Waves at Africa’s Premier Agricultural Fair

Held fr om April 21st to 27th, this year’s SIAM brought together over 1,500 exhibitors from 70 countries and attracted more than 1.1 million visitors. Themed “Agriculture and Rural Areas: Water at the Heart of Sustainable Development,” the event placed a sharp spotlight on climate resilience and innovation in water-scarce environments.

Sahara Creativity Footprint stood out by presenting a unique portfolio built around the camel—an animal deeply embedded in Saharan heritage and uniquely suited to extreme climates. The cooperative’s work spans three core areas:

• Dairy: Natural camel milk, yogurt, and cheese—touted for their digestibility and rich nutrient profiles.

• Cosmetics: Creams and soaps made from camel milk, free of synthetic additives, offering hydrating and anti-aging benefits.

• Textiles: Handcrafted garments, rugs, and cloaks made from camel wool, preserving local artisanal weaving traditions.

At SIAM 2025, the cooperative unveiled an enhanced line of products, including organic camel milk with improved taste, 100% natural cosmetics, and handmade eco-friendly textiles. The display generated significant buzz, drawing crowds and media attention alike. Several preliminary partnership agreements were reportedly secured, highlighting growing global interest in sustainable desert agriculture.

Beyond product innovation, the cooperative’s model champions environmental stewardship and rural employment, integrating traditional knowledge with modern, eco-conscious techniques. In doing so, Sahara Creativity Footprint is positioning itself not just as a producer of niche goods, but as a case study in climate-adaptive entrepreneurship.

In a year wh ere water scarcity took center stage, the cooperative’s message resonated: even in the harshest environments, sustainable value chains rooted in culture and innovation can flourish—and attract international markets.