Cajeta de Celaya Gains International Prestige Reaching the Vatican

The Cajeta de Celaya, a traditional Mexican sweet made from goat milk, has established itself as a gourmet product with international recognition, recently reaching as far as the Vatican. This artisanal dairy product has evolved from its humble origins in copper pots to becoming a symbol of Mexican confectionery on the world stage.

This product is primarily made from goat milk and sugar, showcasing the potential of artisanal dairy production to create high-value products. The Cajeta exemplifies how differentiation by origin and process is key to accessing gourmet markets. Its authenticity and artisanal process, including its traditional preparation in copper pots, create a caramelized flavor and unique texture that distinguish it from other milk sweets.

The international projection of Cajeta not only benefits the producers and artisans of Celaya but also boosts the regional goat farming economy. Increased demand for this product translates directly into a greater need for quality goat milk, providing certainty and profitability to goat herders. The product's recognition in prestigious locations like the Vatican has highlighted the importance of protecting the Denomination of Origin for Cajeta de Celaya, ensuring that only sweets produced under traditional standards and with local raw materials can carry the name.

Legal protection is crucial to prevent imitation and maintain the product's value and exclusivity in the global agro-food market.