Blanc Pignon Dairy Farm in Jersey Closes After 84 Years

Blanc Pignon Dairy Farm, a longstanding dairy operation founded in 1942 in Jersey, is set to close after over eight decades of activity. The decision comes amid industry changes and sustainability concerns, as explained by Alice Le Cras, the director of the family business along with her sister Caroline Leng.

The farm currently milks 51 cows and has been a significant part of the local dairy industry. However, the facilities, which were constructed in 1967, have become too small to maintain sustainable operations. Le Cras noted that the industry is challenging, and the farm's location has seen significant development over the years that affected available field space.

Despite these challenges, Le Cras expressed optimism about the broader dairy market, citing new opportunities in Asia and a strong local market. The farm's history includes a diverse range of agricultural activities, including cattle herding and the cultivation of potatoes, asparagus, and gooseberries.

Le Cras also highlighted the hard work and support of her family and staff over the years, acknowledging the farm's efforts in diversification and contribution to the local community. The closure marks the end of a significant chapter for the family-run business, which was initiated by their grandmother during the German Occupation of Jersey in World War II.