Alpina Aims for Health-Focused Innovation

Alpina's new strategy focuses on innovation and the development of functional foods that address specific nutritional challenges. This includes the fortification of products to combat vitamin deficiencies, the incorporation of probiotics to enhance digestive health, and the creation of healthy alternatives to high-sugar or high-fat foods. Utilizing its extensive experience in dairy and other food production, Alpina hopes to positively impact public health, especially in a country facing nutritional challenges.

Born 80 years ago in the Sopó valley as a small cheese factory, Alpina showcases its capacity to adapt and evolve continually. From an artisanal operation, it has grown into a leader in the food industry, now seeking to lead the shift towards a more conscious business model with a clear social purpose. This long-term vision allows it to remain relevant in a competitive market while building a stronger brand aligned with modern consumer values.

The focus on wellbeing also extends to Alpina's value chain. The company is working towards ensuring its production processes are sustainable and responsible, from raw material sourcing from dairy farms to the distribution of the final product. This coherence between brand purpose and operations builds consumer trust and strengthens its position as a benchmark in Colombia's dairy and food industries.