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Global Feed Production Reaches 1.44 Billion Tons

World 29.04.2026
Source: DairyNews.today
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Global compound feed production increased by 2.9% in 2025, reaching 1.44 billion tons. The growth, exceeding 40 million tons annually, is noted in most regions, reflecting the livestock sector's recovery after previous cycles of volatility. The growth structure has shifted: increases are primarily due to enhanced productivity and industry transformation rather than livestock expansion. This is reported by Dairynews.today, citing Alltech Agri-Food Outlook's forecast for 2026.
Global Feed Production Reaches 1.44 Billion Tons

Concentration of Production Intensifies

Leading economies continue to dominate the feed market. Ten countries account for 65.2% of global production, with nearly half (47.7%) concentrated in three countries: China, the USA, and Brazil.

China remains the largest producer with 330 million tons (+4.8%), the USA ranks second with 267 million tons (−0.8%), and Brazil shows growth to 89.9 million tons (+2.8%). Russia is in the top 10 with 38.3 million tons and a moderate increase of 1.1%.

Poultry and Swine as Growth Drivers

The sectors with high production intensity contribute the most to the increase in global production:

  • broiler feed — 400.4 million tons (+3.7%);
  • swine feed — 380.9 million tons (+3.0%);
  • dairy cattle feed — 170.3 million tons (+2.6%).

A more moderate dynamic is observed in the beef segment (+0.5%), reflecting limitations on herd expansion and longer production cycles.

Asia Maintains Global Hub Status

Asia remains the largest feed-producing region with 559.3 million tons. Growth is driven by livestock industrialization and a shift from on-farm feed production to commercial feed, especially in China.

North America experienced a slight decline (−0.7%) due to cattle sector limitations. Europe's growth was 1.0% due to improved raw material price conditions. Latin America increased production by 2.8% amid strong export demand.

Africa shows the highest dynamic (+11.5%), reflecting industry commercialization, while the Middle East is reaching a stage of structural saturation.

Industry Transformation Factors

Key factors influencing the feed market include:

  • changes in animal protein demand structure;
  • increased efficiency and sustainability requirements;
  • price volatility for grain and protein components;
  • epizootic risks, including foot-and-mouth disease and avian influenza.

Additional influence comes from market consolidation and feed formulation optimization, allowing producers to adapt to changing economic conditions, according to Alltech.


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