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Author's materials

MICHAEL DYKES

MICHAEL DYKES

D.V.M., PRESIDENT AND CEO, INTERNATIONAL DAIRY FOODS ASSOCIATION

Mikhail Mishchenko

Mikhail Mishchenko

Director of the Dairy Market Research Center

Angelo Rossi

Angelo Rossi

Managing Director at CLAL

Robin Schmahl

Robin Schmahl

Commodity Broker at AgDairy LLC

Daniel Scothorn

Daniel Scothorn

Dairy Nutritionist, Wolfville, Nova Scotia, Canada

Sam (史枢卿) Shi

Sam (史枢卿) Shi

Analyst at the Chinese dairy market

Vadim Chagarovsky

Vadim Chagarovsky

chairman of the board of Directors of the Union of dairy enterprises of Ukraine

Aaron Smith
Aaron Smith
Professor of Agricultural and Resource Economics at the University of California
20.02.2024
Every five years, the Department of Agriculture takes a census of farms, all two million of them. The most recent census occurred in 2022, and USDA released the data this week.
Dr. Sylvain Charlebois
Dr. Sylvain Charlebois
senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
14.02.2024
‘Lab-grown’ animal-free dairy protein receives approval, paving the way for sustainable alternatives in the dairy industry.
February 2024
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