Zimbabwe's Dairy Industry Eyes Major Growth by 2025
Source: dairynews.today
Stakeholders in Zimbabwe's dairy sector are aiming for a significant boost in milk production, targeting over 120 million litres by 2025.
Zimbabwe's dairy industry is witnessing a notable uptick in its output, having recorded a 3% increase in milk production for January, according to the Zimbabwe Association of Dairy Farmers. The latest statistics show that national milk output reached 9.7 million litres, compared to 9.5 million litres in the same period last year. Stakeholders have ambitiously set a target of surpassing 120 million litres in 2025, up from last year’s 114 million litres, against a national requirement of 130 million litres annually.
Zimbabwe Dairy Industry Trust chairperson, Themba Mutsvairo, emphasized the sector’s steady progress, stating, "The target for this year is over 120 million litres and this is definitely achievable given the consistent growth in production." This surge in local production has effectively reduced the country’s reliance on imported dairy products, benefiting Zimbabwe's balance of payments.
Stakeholders highlight the importance of empowering farmers to ensure the continuation of this growth trajectory.
Alois Burutsa, the general manager at Buy Zimbabwe, pointed out the resilience of the dairy sector since 2018, resulting in a substantial increase in the availability of locally-produced dairy goods. However, challenges remain, as Burutsa indicates the need for authorities to implement robust systems to consolidate these gains and aim for complete self-sufficiency in the near future.
Zimbabwe Dairy Industry Trust chairperson, Themba Mutsvairo, emphasized the sector’s steady progress, stating, "The target for this year is over 120 million litres and this is definitely achievable given the consistent growth in production." This surge in local production has effectively reduced the country’s reliance on imported dairy products, benefiting Zimbabwe's balance of payments.
Stakeholders highlight the importance of empowering farmers to ensure the continuation of this growth trajectory.
Alois Burutsa, the general manager at Buy Zimbabwe, pointed out the resilience of the dairy sector since 2018, resulting in a substantial increase in the availability of locally-produced dairy goods. However, challenges remain, as Burutsa indicates the need for authorities to implement robust systems to consolidate these gains and aim for complete self-sufficiency in the near future.
