US Cheese Shreds Market Expected to Reach $2.4 Billion by 2035

United States 28.11.2025

Sourse: dairynews.today

The United States cheese shreds market is expected to expand from $1.66 billion in 2025 to $2.42 billion by 2035, achieving a compound annual growth rate (CAGR) of 3.9%. This growth represents a total increase of $760 million over the forecast period. The Western United States is anticipated to lead regional growth with a 4.1% CAGR, followed by the Northeast at 3.9%, South at 3.8%, and Midwest at 3.7%.

US Cheese Shreds Market Expected to Reach $2.4 Billion by 2035

Mozzarella shreds dominate the market with a 47.2% share in 2025, driven by its superior melting performance and culinary versatility, particularly in pizza production and Italian cuisine. Retail pre-shredded packaging formats are forecasted to account for 63.5% of total market demand in 2025, reflecting consumer preferences for convenience in grocery retail.

The market's competitive landscape includes major dairy processors such as Groupe Lactalis S.A., The Kraft Heinz Company, Dairy Farmers of America Inc., Schreiber Foods Inc., and Leprino Foods Company. These companies are investing in advanced shredding technologies and quality verification systems.

Throughout the decade, the market will witness a shift in growth dynamics. From 2025 to 2030, the market is projected to grow from $1.66 billion to $2.03 billion, while from 2030 to 2035, it will increase from $2.03 billion to $2.42 billion. This growth will be fueled by factors such as premium specialty variety development, enhanced shelf-life technology, and comprehensive quality monitoring programs.

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