Tillamook® Unveils Game-Changing Brick Cream Cheese with EXTRA Cream
Source: The DairyNews
In a monumental move for cream cheese enthusiasts, Tillamook County Creamery Association (TCCA) proudly introduces its latest innovation: Tillamook Brick Cream Cheese. Addressing the desires of discerning bakers who seek more from their cream cheese, this extraordinary creation boasts an abundance of milkfat, resulting in an exceptionally creamy and indulgent experience.
Tillamook recognizes the need for a premium, extra creamy Brick Cream Cheese. With a higher milkfat content derived from cream, this innovative offering delivers a perfect balance of sweet cream and tangy flavor without the need for gums or preservatives.
The Tillamook Brick Cream Cheese promises an extraordinary real cream cheese flavor that goes beyond the ordinary. Perfect for baking or cooking, this decadent and velvety-smooth delight is destined to become a favorite among bakers and cream cheese aficionados alike. Whether crafting a Cranberry Cream Pie or a 3 Cheese Artichoke Dip, the possibilities are endless with Tillamook's latest creation.
Stephanie Carson, Senior Director of Category Growth at TCCA, expresses the excitement surrounding the launch, stating, "Tillamook consumers have been asking for a brick cream cheese for a long time! Historically, there hasn't been much variety, and the shelf was ripe for a premium, extra creamy Brick Cream Cheese. In our opinion, this cream cheese, like all our products, tastes better because it's made better, whether you're adding it to a soup, baking a cheesecake, or spreading on a bagel."
The Tillamook Brick Cream Cheese joins the prestigious lineup of Tillamook Cream Cheese Spreads, which includes five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion, and Jalapeño Honey. Boasting remarkable growth, Tillamook Cream Cheese Spreads outpace competitors like Philadelphia®, Kite Hill®, and private-label brands, securing their position as the fastest-growing soft cream cheeses in the country. This new addition further cements Tillamook's commitment to delivering top-tier dairy products made with the highest quality ingredients.
The Tillamook Brick Cream Cheese promises an extraordinary real cream cheese flavor that goes beyond the ordinary. Perfect for baking or cooking, this decadent and velvety-smooth delight is destined to become a favorite among bakers and cream cheese aficionados alike. Whether crafting a Cranberry Cream Pie or a 3 Cheese Artichoke Dip, the possibilities are endless with Tillamook's latest creation.
Stephanie Carson, Senior Director of Category Growth at TCCA, expresses the excitement surrounding the launch, stating, "Tillamook consumers have been asking for a brick cream cheese for a long time! Historically, there hasn't been much variety, and the shelf was ripe for a premium, extra creamy Brick Cream Cheese. In our opinion, this cream cheese, like all our products, tastes better because it's made better, whether you're adding it to a soup, baking a cheesecake, or spreading on a bagel."
The Tillamook Brick Cream Cheese joins the prestigious lineup of Tillamook Cream Cheese Spreads, which includes five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion, and Jalapeño Honey. Boasting remarkable growth, Tillamook Cream Cheese Spreads outpace competitors like Philadelphia®, Kite Hill®, and private-label brands, securing their position as the fastest-growing soft cream cheeses in the country. This new addition further cements Tillamook's commitment to delivering top-tier dairy products made with the highest quality ingredients.
