The Future of Vermont’s Dairy Industry: Vermont Dairy Producers Conference Tackles Challenges and Opportunities

At the Vermont Dairy Producers Conference held on Tuesday, farmers and industry experts from across the Northeast convened to address the pressing question: What does the future hold for Vermont's dairy industry?

The conference, held in South Burlington, aimed to secure continued success in the dairy sector as it adapts to new technological advancements and climatic shifts. Among the attendees were farmers, agricultural companies, and industry authorities focused on staying ahead in this evolving field.

Kati Lawyer-Hale of the Gervais Family Farm highlighted the dual opportunity to discover new products and technologies while engaging in dialogue with fellow producers, emphasizing the invaluable camaraderie.

Key discussions at the conference included topics such as calf care, carbon credits, diet trends, and projections for the future of American agriculture, providing a comprehensive overview of the challenges and opportunities facing the sector.