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The Bird Flu Dairy Dilemma: USDA's Response Raises Concerns

USA 29.04.2024
Source: The DairyNews
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Amidst the ongoing battle against avian influenza, a new frontier has emerged: the dairy industry. The recent confirmation of bird flu infiltrating US dairy cows has sent shockwaves through the agricultural landscape. Yet, while attention understandably gravitates towards the safety of milk, a deeper concern looms beneath the surface — the faltering response of the US Department of Agriculture (USDA).
Since its initial detection in 2022, the avian flu, particularly the highly pathogenic H5N1 strain, has wreaked havoc on the US poultry sector. With over 90 million birds succumbing to the virus or being culled to contain its spread, the poultry industry has been thrust into turmoil.

The recent revelation of H5N1 in dairy cows has sparked fears among infectious disease experts. The potential transmission to cows not only presents a threat to animal health but also raises alarms regarding human exposure. With reports of a dairy worker falling ill, concerns about the virus's adaptability and human risk levels have intensified.

Now, the virus has infiltrated the milk supply, confirmed by the US Food and Drug Administration (FDA). While the FDA assures the safety of commercially available milk, questions linger regarding the presence of live virus or residual genetic fragments post-pasteurization.

However, the spotlight turns to the USDA's response, or lack thereof, to contain the spread within dairy farms. Criticisms abound regarding the agency's delayed data sharing, incomplete information dissemination, and inadequate monitoring protocols.

Infectious disease experts worldwide have lambasted the USDA for its opaque handling of the crisis. The agency's reluctance to enforce routine testing and reporting requirements on dairy farms exacerbates the risk of unchecked disease dissemination. Moreover, reports of asymptomatic cows in states like North Carolina underscore the urgency for robust regulatory measures.

The USDA's tepid approach reflects a broader issue of conflicting mandates within the agency. Balancing promotion and regulation in American agriculture poses a perpetual challenge, often resulting in lax enforcement of crucial safety protocols.

This agricultural exceptionalism extends beyond the USDA, permeating other regulatory bodies like the FDA. From antibiotic misuse to environmental degradation, the food industry benefits from regulatory leniency, jeopardizing public health and environmental integrity.

As the dairy industry grapples with the specter of avian influenza, a comprehensive regulatory overhaul is imperative. The USDA must prioritize stringent monitoring, proactive disease containment, and transparent communication to safeguard both animal and human welfare. Failure to do so risks further undermining confidence in the safety and integrity of the nation's food supply.

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