Sycamore Process Engineering to Build Cutting-Edge Whey Processing Facility for European Dairy Cooperative

Innovation Meets Sustainability

This project aims to enhance the cooperative’s production of high-quality whey, a vital ingredient in the growing nutrition industry. Beyond production efficiency, the facility is designed with sustainability at its core, featuring systems that significantly reduce water and energy consumption.

Paul Manning, Sycamore’s business development and commercial director, commented: “We’re thrilled to partner with a forward-thinking dairy cooperative and collaborate with our partners Wafilin Systems to deliver an innovative and sustainable solution. This project represents a significant step forward for Sycamore Process Engineering.”

Cutting-Edge Membrane Technology

Sycamore is collaborating with Wafilin Systems to integrate advanced membrane filtration technology into the facility. This technology will play a pivotal role in ensuring the whey processing system meets the highest standards of quality, efficiency, and environmental responsibility.

Supporting a Sustainable Future

The new facility underscores the dairy industry’s shift toward more sustainable practices. By leveraging cutting-edge process engineering and innovative membrane technology, Sycamore is helping its client achieve ambitious environmental targets while meeting growing demand for whey in the global nutrition market.

This project represents a milestone in Sycamore’s mission to deliver high-performance, sustainable solutions for the dairy industry. As the plant moves toward completion, it is poised to set a benchmark for future facilities, combining innovation, efficiency, and environmental stewardship.