Stoltzfus Family Dairy Recalls Cheese Curds Due to Salmonella Risk
On May 7, 2026, Stoltzfus Family Dairy, located in Vernon Center, NY, issued a recall for its Sour Cream and Onion Cheese Curds because of potential contamination with Salmonella. The recall is specific to products distributed within New York, including grocery stores and gas stations.
The affected products are packaged in 8oz bags with 'Best By' dates of 03/25/2026, 04/23/2026, 04/29/2026, and 05/06/2026. The recall was initiated following a similar action by California Dairies, Inc., which involved milk powder used in the cheese curds' seasoning blend.
Stoltzfus Family Dairy has not received any reports of illness associated with these products. The company is collaborating with retail partners to ensure all potentially contaminated products are either returned or destroyed. The FDA has been notified, and the company is working closely with the agency during the recall process.
Consumers with questions can contact Stoltzfus Family Dairy directly via email at vern@stoltzfudairy.com or by phone at (315) 829-4089 during business hours.
