Spanish Cheese Made by 13 Friends Wins Top Award

Cremositos del Zújar, crafted in the town of Campanario in Badajoz, has been recognized with the highest accolade at the 2026 Alimentos de España Awards. The cheese is a product of a collaborative effort by 13 friends who established a cheese-making facility to increase the value of merino sheep milk and improve the profitability of farms in the La Serena region.

The cheese is made from the milk of merino sheep, a breed known for its quality wool and milk. By focusing on this specific type of milk, the group aims to support local agriculture and bring attention to this regional specialty. The award highlights the potential of traditional methods combined with entrepreneurial spirit in enhancing the local economy.

Winning the top prize at the Alimentos de España Awards, which are highly regarded in the Spanish food industry, represents a significant achievement for Cremositos del Zújar. The recognition not only boosts the profile of this particular cheese but also showcases the potential of the La Serena region as a hub for high-quality cheese production.