Russian export of fermented milk drinks increased by 21% in value over six months
Russian export of fermented milk drinks, including yogurt, kefir, and buttermilk, is showing confident growth. In the first six months of 2025, Russia exported about 37 thousand tons of this product worth approximately 54 million US dollars, reports Dairynews.today citing "Agroexport" data.
Compared to the same period last year, supply volumes increased by 8% in physical terms and by an impressive 21% in value.
The top 5 countries importing Russian fermented milk products by value include:
The top 5 countries importing Russian fermented milk products by value include:
- Kazakhstan
- Tajikistan
- Belarus
- Uzbekistan
- Azerbaijan
