Oman's Dairy Sector Flourishes with New Developments

The dairy industry in the Sultanate of Oman is currently undergoing significant development. This is driven by increased demand for high-quality local products, investment in production lines, and expansion into retail markets, all aligned with global quality and sustainability standards. Modern Dairy Factory, under Oman Flour Mills Group, has shown notable success, achieving RO1.45 million in revenues during the first half of 2025, marking a 142% increase from the previous year. As part of its expansion strategy, the company has launched operations in a new facility in the Rusayl Industrial Area, doubling production capacity and introducing a range of new products to boost both local market fulfillment and export potential.

 The CEO, Haitham bin Mohammed al Fannah, emphasizes that the new plant is a technological leap forward, utilizing advanced processes such as pasteurization, homogenization, and fermentation, along with automated packaging systems to ensure product safety and quality. The company adheres to internationally recognized quality systems, maintaining strict hygiene and quality control throughout production, from raw material intake to distribution, while partnering with certified local suppliers. Sustainability lies at the core of the company's strategy, focusing on minimizing energy and water use, implementing effective waste management, and introducing renewable energy technologies with assistance from the Oman Flour Mills Group. This approach is aimed at enhancing environmental efficiency at production facilities. Modern Dairy Factory is also committed to developing health-oriented products and intensifying research and development to expand its product range and increase the value of the local industry.