Nicaraguan Cheese Production Reaches 194.9 Million Pounds in 2025

The dairy industry in Nicaragua has seen substantial growth, with cheese and curd production hitting a remarkable 194.9 million pounds in 2025. This increase in production reflects the expanding capabilities of the sector within the Central American country.

The rise in cheese production has played a significant role in enhancing the value-added processes within the Nicaraguan dairy industry. This growth is also linked to the creation of employment opportunities in rural areas, contributing to the country's economic development.

According to industry data, the surge in production is part of a broader trend within the dairy sector, which has been focusing on increasing output and improving the quality of dairy products.

Nicaragua's focus on expanding its dairy production capabilities aligns with its strategy to boost the agro-industrial sector and improve its competitive edge in regional markets.

The reported figures underscore the importance of the dairy sector as a key economic pillar in Nicaragua, driving both domestic consumption and potential export opportunities.