Miyoko's Creamery Unveils Innovative Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters
Source: The DairyNews
Miyoko's Creamery, the leading dairy-free cheese and butter brand, announces the launch of two new Oat Milk Butter flavors, Garlic Parm and Cinnamon Brown Sugar. The rollout of these latest creations further underscores Miyoko's commitment to creating high-quality alternatives to traditional dairy products with a bold taste and texture.
Miyoko's has consistently prioritized uncovering new flavors in both sweet and savory varieties, and this launch takes its mission to a new level.
Like all the products in Miyoko's portfolio, these two new Oat Milk Butter flavors perfectly appeal to dairy and dairy-free enthusiasts using time-honored techniques and traditional creamery methods. With simple and straightforward ingredients, the only thing complex about these products is the bold flavors they add to meals.
"As we continue to innovate new dairy-free varieties, we're thrilled to introduce our Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters. With these fresh additions, we want to capture the simple joy and nostalgia of that first bite consumers experience when they crunch into warm toast topped with savory butter," said Stuart Kronauge, Chief Executive Officer of Miyoko's Creamery. "This represents our dedication to crafting rich tasting and satisfying products while remaining true to our values of utilizing recognizable ingredients."
The unveiling of the Garlic Parm and Cinnamon Brown Sugar flavored Oat Milk Butters, expands the selection of plant milk butter in a nut-free form. With a suggested retail price of $4.99 for a 6 oz. tub available at Whole Foods, it can enhance anything from warm sourdough bread, and baking recipes, to sautéing. These new flavors are an extension of Miyoko's 12 oz. Oat Milk Butter, a beloved product with a base of organic cultured oat milk that will soon become available in Kroger.
Like all the products in Miyoko's portfolio, these two new Oat Milk Butter flavors perfectly appeal to dairy and dairy-free enthusiasts using time-honored techniques and traditional creamery methods. With simple and straightforward ingredients, the only thing complex about these products is the bold flavors they add to meals.
"As we continue to innovate new dairy-free varieties, we're thrilled to introduce our Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters. With these fresh additions, we want to capture the simple joy and nostalgia of that first bite consumers experience when they crunch into warm toast topped with savory butter," said Stuart Kronauge, Chief Executive Officer of Miyoko's Creamery. "This represents our dedication to crafting rich tasting and satisfying products while remaining true to our values of utilizing recognizable ingredients."
The unveiling of the Garlic Parm and Cinnamon Brown Sugar flavored Oat Milk Butters, expands the selection of plant milk butter in a nut-free form. With a suggested retail price of $4.99 for a 6 oz. tub available at Whole Foods, it can enhance anything from warm sourdough bread, and baking recipes, to sautéing. These new flavors are an extension of Miyoko's 12 oz. Oat Milk Butter, a beloved product with a base of organic cultured oat milk that will soon become available in Kroger.
