Millbrook Dairy Launches Shirgar Cheese Sticks for Diverse Markets

Each cheese stick is produced in Wales using high-quality Welsh milk, providing a creamy flavor, excellent body, and smooth texture. The sticks are individually wrapped, each weighing 20g and containing 5g of natural protein, making them suitable for portion-controlled dairy snacking. They have a 90-day shelf life and are packaged in boxes of 50, catering to large-volume users and export customers.

Kevin Beer, Co-Founder and Director at Millbrook Dairy, stated, "The Welsh dairy sector produces some of the best milk in the UK, and these new Shirgar Cheese Sticks showcase that quality beautifully." He also noted the growing demand for premium, portion-controlled dairy products, highlighting the range's exceptional eating quality, strong nutrition, long shelf life, and versatility across markets.

The cheese sticks are designed for use by airlines, cruise ships, contract catering, educational settings, and international distributors, offering dairy buyers a high-quality British cheese option in a convenient format.