Mengniu and Bel Group Forge New Path in Sustainable Dairy Practices with Sino-French Agreement
Source: The DairyNews
In a pivotal meeting on May 6, in Paris, France, Mengniu Dairy and The Bel Group signed a "Sustainable Development Cooperation Proposal" at the sixth Sino-French Entrepreneur Committee meeting.
This agreement marks a significant step towards enhancing sustainability in the Sino-French dairy sector, witnessed by government officials from both nations.
Mengniu’s Executive President, Li Pengcheng, alongside Frédéric Médard, CFO and Chief Impact Officer at The Bel Group, inked the agreement, ushering in a collaborative effort to propel sustainable development practices across the dairy industry. This partnership aligns with both companies' dedication to environmental stewardship and coincides with the 60th anniversary of Sino-French diplomatic relations, emphasizing its historical and strategic importance.
The agreement focuses on mutual sustainable development goals, such as implementing low-carbon farming techniques, enhancing nutritional awareness, and combating food waste. Both companies are set to share their best practices in sustainability and decarbonization of food production, aiming to reduce environmental impacts and improve the efficiency of dairy farming.
The Bel Group, known for its commitment to a healthier and more sustainable food system, plans to leverage its century-long expertise to support this initiative. With a robust presence in 126 countries and a portfolio of popular brands like The Laughing Cow and BabyBel, The Bel Group is well-positioned to influence sustainable practices on a global scale.
China Mengniu Dairy, a leading force in the Chinese dairy industry and a top global dairy company, continues to prioritize sustainability. Mengniu's "GREEN" sustainability strategy and its commitment to achieving carbon neutrality by 2050 underscore its proactive approach to environmental challenges.
The collaboration will explore various sustainable initiatives including the optimization of dairy production processes, innovative agricultural practices, and sustainable packaging solutions. Additionally, both companies will engage in public welfare initiatives to promote nutritional health, particularly focusing on children and adolescents through the "Nutrition for All" initiative.
This partnership not only aims to enhance the sustainability of the dairy industry but also fosters a deeper Sino-French cooperation, setting a precedent for international collaboration in agricultural sustainability and responsible business practices.
Mengniu’s Executive President, Li Pengcheng, alongside Frédéric Médard, CFO and Chief Impact Officer at The Bel Group, inked the agreement, ushering in a collaborative effort to propel sustainable development practices across the dairy industry. This partnership aligns with both companies' dedication to environmental stewardship and coincides with the 60th anniversary of Sino-French diplomatic relations, emphasizing its historical and strategic importance.
The agreement focuses on mutual sustainable development goals, such as implementing low-carbon farming techniques, enhancing nutritional awareness, and combating food waste. Both companies are set to share their best practices in sustainability and decarbonization of food production, aiming to reduce environmental impacts and improve the efficiency of dairy farming.
The Bel Group, known for its commitment to a healthier and more sustainable food system, plans to leverage its century-long expertise to support this initiative. With a robust presence in 126 countries and a portfolio of popular brands like The Laughing Cow and BabyBel, The Bel Group is well-positioned to influence sustainable practices on a global scale.
China Mengniu Dairy, a leading force in the Chinese dairy industry and a top global dairy company, continues to prioritize sustainability. Mengniu's "GREEN" sustainability strategy and its commitment to achieving carbon neutrality by 2050 underscore its proactive approach to environmental challenges.
The collaboration will explore various sustainable initiatives including the optimization of dairy production processes, innovative agricultural practices, and sustainable packaging solutions. Additionally, both companies will engage in public welfare initiatives to promote nutritional health, particularly focusing on children and adolescents through the "Nutrition for All" initiative.
This partnership not only aims to enhance the sustainability of the dairy industry but also fosters a deeper Sino-French cooperation, setting a precedent for international collaboration in agricultural sustainability and responsible business practices.
