Meath Dairy Farmer Transitions to Goat Milking: A Taste of Success

Meath, Ireland - In a bold move that has redefined his farming legacy, Michael Finegan took a leap of faith from traditional dairy farming to goat milking, establishing the now-thriving Boyne Valley Farmhouse Cheese in Co Meath. Despite the substantial initial investment, the farm's products have garnered national and international acclaim.

Having honed his skills on dairy farms in New Zealand, Finegan returned to Ireland with a vision. "When I came back to the home farm, we had to decide what we were going to do," explains Michael, reflecting on the decision he made with his wife Jenny and their daughters.

Within just a few years, Finegan launched Boyne Valley Farmhouse Cheese. Today, the farm supplies its artisan cheese products to esteemed restaurants, specialist shops, and supermarkets, carving a significant niche in the culinary landscape.

Michael attributes his success to strategic market foresight. "Don’t get into goat dairying unless you definitely have a market for your milk," he advises, highlighting the importance of market research before such a transition.

The Finegan family continues to produce high-quality goat cheese by prioritizing sustainability and a deep connection with their local community, helping to revive interest in goat-based dairy products across broader markets.