Livestock, Dairy, and Poultry Outlook by USDA: April 2024

Today Abdullah Raffie presented his Master thesis at Christian-Albrechts-Universität zu Kiel with the topic: "Economic Impact of Heat Stress on Global Dairy Industry: An Analysis for 2020 and 2050".

The global dairy industry is entering a more deliberate phase of innovation. After years of rapid change driven by scale and efficiency, 2026 is shaping up to focus on refinement. Technology, nutrition science, and data are being used to improve consistency, sustainability, and trust across the supply chain.