Leading the Charge: Fonterra Responsible Dairying Award National Nominees Revealed
Source: The DairyNews
Three exemplary nominees have emerged as contenders for the prestigious Fonterra Responsible Dairying Award within the New Zealand Dairy Industry Awards.
This esteemed category applauds and honors farmers and farm owners who exhibit unwavering commitment to the four pillars of Responsible Dairying: people and community, finance, environment, and animal welfare.
The National Nominees are:
1. John & Karen McErlean - Poplar Partnership – Manawatū
The Poplar Partnership stands as a beacon of dedication to its people, livestock, and land stewardship. Through the establishment of a dairying company owned by themselves and nine employees, John and Karen McErlean prioritize animal and soil health. Noteworthy efforts include advancements in genetics, precision fertilization, and the creation of multiple wetlands with significant investments in native trees, fostering biodiversity, and protecting native giant snail colonies.
2. James & Debbie Stewart – Dairylands – Manawatū
James and Debbie Stewart's commitment to long-term sustainability is evident in their strategic approach, leveraging technology and innovation for informed decision-making. With a foundation rooted in family, community, and environmental stewardship, they embody an open gate philosophy, welcoming visitors to witness their exemplary farming practices.
3. Steve & Tracy Henderson - Legendairies Ltd – Southland
Steve and Tracy Henderson of Legendairies prioritize fostering a supportive community and encouraging personal growth within their farming enterprise. Their dedication to people aligns seamlessly with their vision and values. Through the Legendairies brand, they share their farming journey, promoting on-farm food production while implementing unique team rostering and variable milkings to prioritize community engagement and contribution.
The Fonterra Responsible Dairying Award celebrates outstanding contributions in the responsible dairying arena, showcasing the achievements of the New Zealand dairy industry and inspiring others to follow suit. These nominees, selected by an industry-wide panel, will be honored at the National Final Gala Dinner at Coronet Peak on May 11th. Alongside 32 National Finalists representing 11 regions, they vie for top honors and a share of the $200,000 prize pool.
Supported by esteemed sponsors and industry partners, the New Zealand Dairy Industry Awards serve as a testament to excellence, innovation, and responsible stewardship within the dairy sector.
The National Nominees are:
1. John & Karen McErlean - Poplar Partnership – Manawatū
The Poplar Partnership stands as a beacon of dedication to its people, livestock, and land stewardship. Through the establishment of a dairying company owned by themselves and nine employees, John and Karen McErlean prioritize animal and soil health. Noteworthy efforts include advancements in genetics, precision fertilization, and the creation of multiple wetlands with significant investments in native trees, fostering biodiversity, and protecting native giant snail colonies.
2. James & Debbie Stewart – Dairylands – Manawatū
James and Debbie Stewart's commitment to long-term sustainability is evident in their strategic approach, leveraging technology and innovation for informed decision-making. With a foundation rooted in family, community, and environmental stewardship, they embody an open gate philosophy, welcoming visitors to witness their exemplary farming practices.
3. Steve & Tracy Henderson - Legendairies Ltd – Southland
Steve and Tracy Henderson of Legendairies prioritize fostering a supportive community and encouraging personal growth within their farming enterprise. Their dedication to people aligns seamlessly with their vision and values. Through the Legendairies brand, they share their farming journey, promoting on-farm food production while implementing unique team rostering and variable milkings to prioritize community engagement and contribution.
The Fonterra Responsible Dairying Award celebrates outstanding contributions in the responsible dairying arena, showcasing the achievements of the New Zealand dairy industry and inspiring others to follow suit. These nominees, selected by an industry-wide panel, will be honored at the National Final Gala Dinner at Coronet Peak on May 11th. Alongside 32 National Finalists representing 11 regions, they vie for top honors and a share of the $200,000 prize pool.
Supported by esteemed sponsors and industry partners, the New Zealand Dairy Industry Awards serve as a testament to excellence, innovation, and responsible stewardship within the dairy sector.
