Kyrgyzstan Increases Dairy Exports to 28,000 Tons Since Start of the Year
Source: tazabek.kg
According to data from the Ministry of Agriculture of Kyrgyzstan, the country has exported over 28,000 tons of dairy products since the beginning of 2024.
In the first 10 months of the year, total dairy exports reached 28,533.8 tons, an increase of 4,064.1 tons compared to the same period last year, which saw exports totaling 24,469.7 tons.
The export structure during this period includes the following products:
Cheese – 1,130 tons
Shoro – 119.5 tons
Kurut – 3.3 tons
Butter – 1,851.8 tons
Ice cream – 4,476 tons
Cream – 660 tons
Milk powder – 816.4 tons
This growth in exports reflects Kyrgyzstan’s strengthened position in the international dairy market and the successful development of the country’s agricultural sector.
The export structure during this period includes the following products:
Cheese – 1,130 tons
Shoro – 119.5 tons
Kurut – 3.3 tons
Butter – 1,851.8 tons
Ice cream – 4,476 tons
Cream – 660 tons
Milk powder – 816.4 tons
This growth in exports reflects Kyrgyzstan’s strengthened position in the international dairy market and the successful development of the country’s agricultural sector.
