Kazakhstan Increased Dairy Production by 5.6% in Value Terms in 2024
Source: DairyNews.today
As of January–December 2024, Kazakhstan's dairy production reached 617.7 billion tenge, marking a 5.6% increase compared to the same period in the previous year. In physical terms, the volume index (PVI) stood at 100.6%, reflecting stable growth. For comparison, the prior year recorded a significant increase of 22.3% (PVI — 104.8%).
Highlights of Dairy Production in 2024:
In physical terms:
- Processed liquid milk and cream: 621,000 tons, up 3.7% compared to 2023.
- Growth across other categories:
- Butter and dairy spreads: +4.6%.
- Cottage cheese: low-fat +30.2%, full-fat +9.2%.
- Cheeses: grated, powdered, blue, and other unprocessed cheeses (excluding processed cheeses) increased by +3.5%.
- Yogurt and fermented products: +4%.
Declines Noted in Specific Categories:
- Milk in solid form: -6.2% (5,200 tons).
- Processed cheeses: -7.2%.
- Kumis: -37.4%.
- Shubat: -37.9%.
Insights and Analysis
Experts attribute the growth in major categories to increased demand for traditional dairy products and investments in the processing sector. However, the decline in kumis and shubat production may stem from changes in consumer preferences and logistical challenges related to their production and distribution.
The 5.6% increase in value terms highlights the resilience of Kazakhstan's dairy sector despite slowing growth rates in recent years. To maintain long-term momentum, strengthening the traditional national beverages segment, such as kumis and shubat, will be crucial.
