Icon Foods Appoints Kash Rocheleau as New CEO, Founder Thom King Takes on Chief Innovations Officer Role
Source: The DairyNews
Icon Foods has announced a significant leadership transition, appointing Kash Rocheleau as its new CEO. Rocheleau, previously the Chief Financial Officer since 2022, steps into her new role as the company's longtime CEO and founder, Thom King, transitions to the role of Chief Innovations Officer.
Rocheleau, a summa cum laude graduate of Eastern Washington University with an MBA in Accounting and Finance, joined Icon Foods in 2019. She is also a Lean Six Sigma Black Belt certified by the Council for Six Sigma Certification. Her extensive background in financial management and operational efficiency has prepared her well for the top executive position. In her new role, Rocheleau will oversee all company operations and resources, focusing on steering Icon Foods through its next phases of growth and success.
Thom King expressed his confidence in Rocheleau's leadership capabilities, noting her "exceptional leadership qualities, strategic vision, and deep understanding of our industry." King highlighted her significant contributions to the company over the past five years, which have been pivotal in shaping its trajectory.
"It’s a profound honor to assume the role of CEO and lead our team into the next chapter,” Rocheleau stated. She emphasized her commitment to innovation and quality, underscoring that Icon Foods will continue to exceed customer expectations with advanced ingredient solutions. She also mentioned that the expansion of the Icon Food Science division, under King's guidance, will bolster the company's ability to meet industry demands, particularly in reducing added sugars.
In his new role as Chief Innovations Officer, King will focus on instilling a culture of innovation within Icon Foods. He will leverage his extensive expertise in food science, product development, and research to guide the Icon Food Science division, aiming to introduce new formulations and stay ahead of emerging market trends.
Thom King expressed his confidence in Rocheleau's leadership capabilities, noting her "exceptional leadership qualities, strategic vision, and deep understanding of our industry." King highlighted her significant contributions to the company over the past five years, which have been pivotal in shaping its trajectory.
"It’s a profound honor to assume the role of CEO and lead our team into the next chapter,” Rocheleau stated. She emphasized her commitment to innovation and quality, underscoring that Icon Foods will continue to exceed customer expectations with advanced ingredient solutions. She also mentioned that the expansion of the Icon Food Science division, under King's guidance, will bolster the company's ability to meet industry demands, particularly in reducing added sugars.
In his new role as Chief Innovations Officer, King will focus on instilling a culture of innovation within Icon Foods. He will leverage his extensive expertise in food science, product development, and research to guide the Icon Food Science division, aiming to introduce new formulations and stay ahead of emerging market trends.
