Global UHT Dairy Products Market Forecast to Hit $138.6 Billion by 2034
Source: DairyNews.today
The global Ultra-High Temperature (UHT) dairy products market is projected to grow from $84.3 billion in 2024 to $138.6 billion by 2034, at a Compound Annual Growth Rate (CAGR) of 5.1%, according to Future Market Insights, Inc.
This growth is largely driven by increased consumer demand for dairy products with extended shelf life and the convenience of room-temperature storage. UHT processing, which involves briefly heating dairy products at very high temperatures, ensures sterility by eliminating microbial contaminants while retaining the original qualities of the product.
Leading players such as Nestlé and Dana Dairy Group are advancing in the UHT sector. Nestlé is expanding its portfolio with products catering to all age groups and has emphasized sustainable packaging innovations. Meanwhile, Dana Dairy Group has diversified its UHT product line, adding flavored milk to its long-life liquid dairy options.
Dairy companies worldwide are increasingly adopting UHT processing to improve product stability during storage. For instance, Amul has expanded its daily processing capabilities and broadened its product offerings, boosting consumer appeal and profitability. The market’s growth underscores a shift toward long-shelf-life dairy as consumers seek both convenience and quality in their dairy choices.
Leading players such as Nestlé and Dana Dairy Group are advancing in the UHT sector. Nestlé is expanding its portfolio with products catering to all age groups and has emphasized sustainable packaging innovations. Meanwhile, Dana Dairy Group has diversified its UHT product line, adding flavored milk to its long-life liquid dairy options.
Dairy companies worldwide are increasingly adopting UHT processing to improve product stability during storage. For instance, Amul has expanded its daily processing capabilities and broadened its product offerings, boosting consumer appeal and profitability. The market’s growth underscores a shift toward long-shelf-life dairy as consumers seek both convenience and quality in their dairy choices.
