Global Buttermilk Powder Market to Exceed USD 5.9 Billion by 2032

The extended shelf life, rich flavor, and ability to enhance texture make buttermilk powder an essential ingredient in processed foods. Its convenience and versatility, especially in large-scale food service applications, continue to bolster demand. Additionally, the rising consumer preference for clean-label and natural products, particularly in regions like Europe and North America, is pushing the market forward. The Asia-Pacific region is also witnessing significant growth due to the expansion of the bakery and dairy sectors.

With a growing shift toward shelf-stable, nutritious ingredients, buttermilk powder is becoming a popular choice for both consumers and manufacturers. This trend aligns with the increasing demand for natural and clean-label products, particularly in health-conscious markets. Buttermilk powder is used extensively in snacks, baked goods, and salad dressings, where it enhances flavor and nutritional content.

The conventional buttermilk powder segment is expected to reach USD 4.5 billion by 2032, growing at a CAGR of 6.2%, thanks to its established use in culinary applications. The food and beverage sector, in particular, is poised to hit USD 2.4 billion by 2032, driven by the versatility of buttermilk powder in enhancing the taste and nutritional value of various products.

The offline distribution channel, which includes supermarkets, hypermarkets, and specialty stores, is projected to reach USD 5.1 billion by 2032, with a 6.1% CAGR. This channel continues to drive growth as it provides consumers with the opportunity to examine products in person, supporting brand loyalty.

In North America, the buttermilk powder market is expected to grow at a CAGR of 6.1%, reaching USD 1.8 billion by 2032, supported by the region's robust dairy industry and the increasing preference for convenient, natural products.