Galician Cheese and Seaweed Products Win Sustainability Awards

Two innovative products from Galicia have been awarded in the BBVA Awards for Best Sustainable Products. The first is the ecological Cagliata cheese, produced by Celega using Galician milk. This cheese is particularly noted for its use in the production of mozzarella and burrata in Italy.

The second product is the sugar kelp cultivated by Porto-Muiños. This seaweed has been recognized for its sustainable cultivation methods and its contribution to environmental conservation.

The awards highlight both products' commitment to innovation in sustainable practices. This recognition underscores the importance of environmentally friendly methods in food production and the potential for these practices to contribute positively to the industry.

Celega and Porto-Muiños have been acknowledged not only for the quality of their products but also for their efforts in promoting sustainability. These awards serve to emphasize the growing trend towards environmentally responsible production in the food sector.