Galicia's Role in Spain's Dairy Industry: Trends and Changes

Galicia is a significant contributor to Spain's dairy industry, accounting for 41.6% of the country's total dairy production. This region has experienced a shift towards intensification in dairy farming practices. Currently, approximately 90% of dairy farms in Galicia operate under housed conditions, with year-round calving being a common practice.

The region's dairy farms rely heavily on maize silage and imported proteins such as soya and canola to sustain their operations. This shift towards more intensive practices reflects broader trends within the industry aimed at increasing productivity and efficiency.

Dr. Jesus de la Barrientos and Laura Seoane Novo, in Boimorto, manage a farm that emphasizes longevity and a circular system, showcasing the diverse approaches within the region to maintain sustainable and efficient dairy farming operations.