France Strengthens Its Presence in Central Asia: New Opportunities for the Dairy Sector
Source: DairyNews.today
At the II Central Asian Dairy Congress AqAltyn, Evgenia Bunos, Head of France Group Consulting Bureau, highlighted the potential for collaboration between Central Asia and France in the agricultural and dairy sectors. Since 2010, France Group Consulting Bureau has supported French projects and brands in the EAEU, Central Asia, and the Baltic States.
During her presentation, Evgenia Bunos proposed development strategies for sheep farming and emphasized the Montbéliarde breed, which, according to her, Kazakhstan has yet to fully leverage. Montbéliarde cows are notable not only for their high milk yield—up to 10,000 kg per lactation—but also for their resilience to harsh climatic conditions.
France Group actively offers solutions to improve local breeds, including the transfer of genetic material, farmer training, and the establishment of logistical chains for export.
The organization is also heavily involved in gastronomic initiatives. As part of the upcoming Dairy Olympics 2025, unique masterclasses featuring French chefs and cheese sommeliers are planned. Participants will gain insights into cheese production and presentation while exploring pairings of French specialties with niche beverages.
Additionally, France Group is a consistent partner of international events such as the "Livestock Summit" and the gastronomic festival "Les Étoiles de Mougins." In 2025, delegations fr om EAEU countries are expected to participate in the International Cheese Salon in Tours and other events, wh ere the French side will offer experience sharing, tastings, and visits to production sites.
For participants of AqAltyn 2024, Evgenia Bunos presented an exclusive offer to attend the International Cheese Salon, including B2B meetings, visits to cheese-making facilities, and cultural attractions.
General Sponsor: Borte Engineering
France Group actively offers solutions to improve local breeds, including the transfer of genetic material, farmer training, and the establishment of logistical chains for export.
The organization is also heavily involved in gastronomic initiatives. As part of the upcoming Dairy Olympics 2025, unique masterclasses featuring French chefs and cheese sommeliers are planned. Participants will gain insights into cheese production and presentation while exploring pairings of French specialties with niche beverages.
Additionally, France Group is a consistent partner of international events such as the "Livestock Summit" and the gastronomic festival "Les Étoiles de Mougins." In 2025, delegations fr om EAEU countries are expected to participate in the International Cheese Salon in Tours and other events, wh ere the French side will offer experience sharing, tastings, and visits to production sites.
For participants of AqAltyn 2024, Evgenia Bunos presented an exclusive offer to attend the International Cheese Salon, including B2B meetings, visits to cheese-making facilities, and cultural attractions.
General Sponsor: Borte Engineering
Altyn Sponsor: Clever Machines
Technological Partner: Kieselmann
Kүmis Sponsor: dsm-firmenich
Qola Sponsors:
Partners:
- Kazakhstan Dairy Union
- QazaqSut,
- Atameken NPP
- Borte Milka
- Otyrar Agro
Media Partners: France Group, IFCM
