Fonterra Expands Organic Dairy Operations in New Zealand's South Island

Fonterra, a leading dairy cooperative in New Zealand, is taking significant steps to boost its organic milk operations in the South Island. The cooperative has launched a recruitment drive to encourage more farmers to convert to organic dairy farming. This expansion is in preparation for the upcoming launch of Fonterra's Stirling processing plant, which will focus on organic milk production.

The initiative is designed to provide substantial support to farmers transitioning to organic practices. Fonterra is offering incentives and premium returns to farmers who choose to convert, thereby ensuring a steady supply of organic milk for its new facility. This strategy aligns with the growing consumer demand for organic dairy products, and Fonterra aims to capitalize on this trend by enhancing its production capabilities.

Fonterra's Stirling facility, located in the South Island, is set to become a hub for organic milk processing, helping the cooperative to increase its market share in the organic dairy sector. The move also reflects Fonterra's commitment to sustainable farming practices and its dedication to providing high-quality organic products to its consumers worldwide.