Fonterra Brands Lanka Hosts Workshop to Promote Environmental Awareness and Soil Conservation
Source: The DairyNews
Fonterra Brands Lanka marked World Environment Day by hosting an educational workshop aimed at raising environmental awareness and promoting soil conservation practices. In line with this year’s theme, “Land Restoration, Desertification, and Drought Resilience,” the initiative sought to empower the local community and future generations with the knowledge and skills required for a sustainable future.
Held at the Fonterra Dairy Hub in Pannala, the workshop provided a valuable platform for knowledge sharing. Fonterra collaborated with Dr. Priyanga Dissanayake, Assistant Director of Agriculture (Research) at the Sustainable Agriculture Research and Development Centre in Makandura. With over 30 years of experience in soil conservation research, Dr. Dissanayake facilitated a comprehensive learning experience for attendees.
The event brought together dairy farmers and students from the Department of Livestock and Avian Sciences at Wayamba University. This convergence of students, farmers, and industry experts fostered an exchange of knowledge and discussions on critical issues related to land restoration, desertification, and drought resilience.
Dr. Dissanayake praised the initiative, stating, “This World Environment Day workshop by Fonterra is a commendable effort to empower our farming community. The program’s focus on soil health management and organic practices is crucial for a sustainable future. These hands-on sessions empower farmers to create their own organic fertilizers, boosting soil fertility and crop production. Initiatives like this, fostering collaboration between farmers, students, and industry leaders, pave the way for a healthier nation and a more sustainable agricultural landscape.”
The event brought together dairy farmers and students from the Department of Livestock and Avian Sciences at Wayamba University. This convergence of students, farmers, and industry experts fostered an exchange of knowledge and discussions on critical issues related to land restoration, desertification, and drought resilience.
Dr. Dissanayake praised the initiative, stating, “This World Environment Day workshop by Fonterra is a commendable effort to empower our farming community. The program’s focus on soil health management and organic practices is crucial for a sustainable future. These hands-on sessions empower farmers to create their own organic fertilizers, boosting soil fertility and crop production. Initiatives like this, fostering collaboration between farmers, students, and industry leaders, pave the way for a healthier nation and a more sustainable agricultural landscape.”
