Dairy Council of California Releases 2023–2024 Annual Report
Source: DairyNews.today
The Dairy Council of California has published its 2023–2024 Annual Report, marking a year of significant achievements in promoting dairy as an essential component of sustainable nutrition and community health.
The report outlines the Council’s progress through innovation, rebranding, and a strengthened focus on partnerships to advance dairy’s role in a balanced diet.
The Council's initiatives have reached millions, with the report highlighting notable outcomes:
2.8 million California children and families educated on the benefits of dairy
415,903 people reached via the Mobile Dairy Classroom initiative
344 staff-led events, exhibits, and technical sessions
79 expert presentations delivered locally and internationally
Amy DeLisio, CEO of Dairy Council of California, underscored the organization’s dedication to its mission. “This report illustrates how our four core strategies—dairy agricultural literacy, education and advocacy, partnerships and collaborations, and organizational vitality—advance the role of milk and dairy foods in healthy, sustainable eating patterns,” DeLisio stated.
The Annual Report reflects the Dairy Council’s commitment to fostering health through strategic collaborations with educators, healthcare professionals, and community leaders statewide. As it looks to the future, the Council remains focused on its mission to promote dairy’s nutritional value and its critical role in sustainable food systems, further strengthening partnerships within the dairy community.
The Council's initiatives have reached millions, with the report highlighting notable outcomes:
2.8 million California children and families educated on the benefits of dairy
415,903 people reached via the Mobile Dairy Classroom initiative
344 staff-led events, exhibits, and technical sessions
79 expert presentations delivered locally and internationally
Amy DeLisio, CEO of Dairy Council of California, underscored the organization’s dedication to its mission. “This report illustrates how our four core strategies—dairy agricultural literacy, education and advocacy, partnerships and collaborations, and organizational vitality—advance the role of milk and dairy foods in healthy, sustainable eating patterns,” DeLisio stated.
The Annual Report reflects the Dairy Council’s commitment to fostering health through strategic collaborations with educators, healthcare professionals, and community leaders statewide. As it looks to the future, the Council remains focused on its mission to promote dairy’s nutritional value and its critical role in sustainable food systems, further strengthening partnerships within the dairy community.