Cocatrel's Dulce de Leche Achieves National Recognition

The Minas Láctea event, a key gathering for Brazil's dairy industry, recognized Cocatrel's dulce de leche as the second-best in a national contest. Held in Minas Gerais, the event is organized by Epamig and is considered the main platform for showcasing dairy trends and technologies.

The contest evaluated products based on taste, texture, aroma, appearance, and overall quality. Cocatrel's product excelled in these criteria, securing the second spot among various entries. Carlos Greggio, the manager of Laticínio Cocatrel, emphasized that this achievement underscores the team's dedication to quality at every production stage.

Flávio Guerra, the commercial director of Cocatrel, noted that this recognition added significance to the cooperative's 65th anniversary celebrations. He highlighted the cooperative's ongoing commitment to product excellence. Besides dulce de leche, Cocatrel produces a variety of dairy products including Parmesan, Prato, Mozzarella, Minas Padrão, Minas Frescal cheeses, yogurts, dairy beverages, butter, and pasteurized milk.

The Minas Láctea event serves as a central meeting point for specialists, researchers, companies, and industries, aiming to present innovations and honor the finest dairy products in Brazil. This year's recognition of Cocatrel's dulce de leche reinforces the cooperative's status in the industry.