China's Organic Dairy Market Poised for Significant Growth by 2033
The organic dairy market in China reached a size of USD 2.05 billion in 2024. Looking into the future, this market is forecasted to reach a staggering USD 6.09 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 12.7% during the forecast period from 2025 to 2033.
One of the primary factors contributing to the significant growth of the organic dairy market in China is the rising awareness regarding the detrimental effects of fertilizers, pesticides, and bovine growth hormone (BGH), prompting consumers to shift towards healthier, organic dairy options. Other factors include rapid urbanization, increasing disposable incomes, and rampant food adulteration within the country.
Organic fluid milk accounts for a majority of the market share, followed by segments such as organic infant formula, organic yogurt, organic cheese, organic butter, and organic cream.
Tetra-packs and pouches dominate the market based on packaging type, along with other options like bottles and cans.
Supermarkets and hypermarkets lead the market in terms of distribution channels, with other notable segments including organic specialty stores, convenience and grocery stores, discount stores, online/e-retailing, and direct sales.
In terms of regional segmentation, Guangdong Province represents the largest market, followed by provinces such as Jiangsu, Shandong, Zhejiang, and Henan.
