China and Uruguay Enhance Cooperation in Dairy and Agricultural Biotechnology

China and Uruguay have signed a bilateral agreement to strengthen cooperation in the fields of agricultural and dairy biotechnology. This agreement is expected to enhance research, innovation, and development of technologies that will benefit the production and quality of dairy products and livestock management in both nations.

The focus of the cooperation will be on improving the technological processes involved in dairy production, ensuring that both countries can benefit from shared knowledge and innovations. This partnership is part of a broader effort to boost the agricultural capabilities of both China and Uruguay.

According to the agreement, joint research initiatives will be established to explore new ways to enhance the quality and efficiency of dairy production. These initiatives are expected to lead to the development of advanced technologies that can be implemented in both countries.

Additionally, the agreement includes provisions for the exchange of expertise and resources, with the goal of fostering a mutually beneficial relationship. This collaboration is anticipated to not only improve dairy production but also contribute to the overall agricultural development of both countries.

The bilateral agreement was formalized on February 11, 2026, marking a significant step forward in the agricultural and dairy sectors for both China and Uruguay. The cooperation is expected to have long-term benefits, including increased production capacity and improved product standards.