Arla Foods Launches Locally Produced Yoghurt in Nigeria to Strengthen Dairy Industry
Arla Foods has launched Cool Cow Yoghurt, a new locally produced yoghurt in Nigeria. The product is made with 100% fresh milk sourced directly from the Arla-Dano Farm located in Kaduna state. This launch coincides with the recent inauguration of Arla’s state-of-the-art yoghurt production facility in the same region.
The head of Marketing at Arla Foods Nigeria, Ifunanya Obiakor, emphasized the company's commitment to providing high-quality dairy products. Obiakor stated, “Cool Cow Yoghurt embodies our belief in the goodness of dairy, quality, freshness, and nourishment. It is made right here in Nigeria.”
Arla’s initiative aims to strengthen the local dairy value chain and support food security in Nigeria. By focusing on sustainable growth and leveraging its farmer-owned heritage, Arla is making it easier for Nigerian families to access nutritious dairy products. The company’s efforts align with its long-standing commitment to the Nigerian market.
Cool Cow Yoghurt is part of Arla’s strategy to make locally produced dairy more accessible, offering a product that combines great taste with nutritional benefits. This launch signifies an important step in Arla's journey to enhance the availability of high-quality dairy in Nigeria.
